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  • Omakase

    This Japanese expression means “I leave it up to you” and gives the Chef free rein to prepare seasonal specialties for you.

    Discover what Maïna has prepared for you this week:

    • Entrée
      12 €
    • Plat
      24 €
    • Dessert
      8 €
    • Entrée + Plat
      28 €
    • Plat + Dessert
      28 €
    • Entrée + Plat + Dessert
      34 €

Menus

Menu shared by all guests

  • Business 46 € / guest

    4 dishes to be shared by all guests

    • Fish ceviche
    • Maïna's Kakiage
    • Dry aged beef and truffled teriyaki sauce
    • Organic chocolate mousse from Peru with olive oil and Korean chili
    • Ou dessert au choix
      +5 € / guest

  • Cheffe 55 € / guest

    5 dishes to share by all guests

    • Fish ceviche: fresh, lemony and slightly spicy
    • Salmon tataki, yuzu-miso sauce, shiso sprouts
    • Maïna’s Kakiage: fish and vegetable tempura and dancing bonito
    • Slow cooked chicken, onion teriyaki and dual anticucho sauces.
    • New version cappuccino style with whisky Espuma 

À la carte

Starters

  • Fish ceviche 18 €

    Fresh, lemony and slightly spicy dish made with quinoa, seasonal raw vegetables and fish

  • Tuna ceviche 18 €

    Red tuna ceviche, beetroot and edamame

  • Salmon tataki 17 €

    Salmon tataki, yuzu miso and shiso sprouts

Main dishes

  • Maïna’s Kakiage 28 €

    White fish and vegetable tempura, yuzu mayonnaise and tonkatsu sauce, dancing bonito

  • Vegetable kakiage 22 €

    Vegetable tempura with yuzu mayo and tonkatsu sauce, nori julienne

  • Chicken Supreme 32 €

    Yellow chicken breast stuffed “umami”, cooked at low temperature, teriyaki sauce, anticucho duo

  • Dry age beef 39 €

    Bavarian sirloin matured for 120 days, stracciatella, truffled teriyaki sauce

Side dishes

  • Truffled puree 10 €
  • Truffled salad 8 €
  • Truffled rice 8 €
  • Rice with vinegar 6 €
  • Plain rice 5 €
  • Pain bao vapeur 2 €

Desserts

  • Lemon-yuzu tart 12 €

    Creamy lemon - yuzu, crispy pastry, meringues and flowers

  • Baba with arranged rum 10 €

    Baba soaked in a homemade rum, whipped cream Ask for the different flavors of rum!

  • Cappuccino and whiskey foam 9 €

    Creamy coffee infused, praline and speculoos, organic vanilla ice cream, whiskey mousse

  • Chocolate mousse 9 €

    Organic chocolate mousse from Peru, olive oil and Korean chili

Vegetarian dishes

For any takeaway sales, contact us on 01 57 21 25 82